For screen reader problems with this website, please call519-538-16205 1 9 5 3 8 1 6 2 0Standard carrier rates apply to texts.
This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef's knife making it lighter and easier to handle for those with smaller hands as well. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.
Color | Stainless Steel |
Tang Type | Full Tang |
Knife Type | Santoku |
Blade Length | 7 |
Blade Material | Stainless Steel |
Blade Edge Type | Granton (Hollow Edged) |
Blade Length Centimeter | 17.78 |
Knife Construction | Forged |
Color Finish Name | Stainless Steel |